I recall eating breadfruit and breadnut as a child. I loved breadnut. I didn’t like breadfruit a whole lot, but I still ate it (because that was what my mother prepared for the family on some days).
The names (breadfruit and breadnut) imply that these foods are types of bread. They are “different” breads (see my Pinterest board: https://www.pinterest.com/fahmeenaodetta/a-different-bread/). Breadfruit is like bread because it fills you up and is sometimes eaten for breakfast.
These “different” breads are not made from flour. I believe all breads are made from flour (or at least have flour in common). The flour may be different. There is wheat flour, rice flour, and so on (see Pinterest board: https://www.pinterest.com/fahmeenaodetta/flours-coconut-rice-other-gluten-free-flours/).
I guess breads are complicated. Some breads have different shapes, are smaller, and made with unusual flours such as cassava flour (so can also be called “different” breads). I have a Pinterest board called ‘Not The Usual Loaves’ that includes breads such as banana bread and cinnamon swirl bread (https://www.pinterest.com/fahmeenaodetta/not-the-usual-loaves/). I have a Pinterest board called ‘Smaller Bread or Bread-like Bites’ like bruschetta and garlic bread twists (https://www.pinterest.com/fahmeenaodetta/smaller-bread-or-bread-like-bites/). And, I have a Pinterest board called ‘Flat, Round, & Bread-like Eats’ that includes pancakes, flatbread, and cassava bread (https://www.pinterest.com/fahmeenaodetta/flat-round-bread-like-eats/).
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